Afternoon
WEIGHT UNIT INGREDIENT
10 ml Kahlúa
10 ml Baileys Irish Cream
10 ml Frangelico
30 ml Espresso
20 ml Fresh Cream
GLASS
Wine Glass
METHOD
Build into the glass with no ice, top with cream.
GARNISH
No Garnish.
YIELD
UNIT
RECIPE TYPE
CATEGORY
SUBCATEGORY
STAFF POSITION
DEPARTMENT
1
each
Beverage
Beverage
Cocktail
Bartender
Bar